Nutrition · per 100 g

Energy	534.1 kcal
Fat	29.4 g
Saturated fat	12.9 g
Carbs	58.2 g
Sugars	47.1 g
Protein	6.5 g
Salt	0.15 g
Sodium	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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