Nutrition · per 100 g

Energy	54.5 kcal
Fat	1.8 g
Saturated fat	1.6 g
Carbs	9.6 g
Sugars	6.4 g
Protein	0.23 g
Salt	0.05 g
Sodium	20.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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