Nutrition · per 100 g

Energy	380 kcal
Fat	1.3 g
Saturated fat	0.4 g
Carbs	73.6 g
Sugars	3.8 g
Fiber	2.8 g
Protein	9.1 g
Salt	5.8 g
Sodium	2300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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