Nutrition · per 100 g

Energy	372.8 kcal
Fat	4.2 g
Saturated fat	0.9 g
Carbs	71.3 g
Sugars	19.7 g
Fiber	6.6 g
Protein	8.5 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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