Nutrition · per 100 g

Energy	406.3 kcal
Fat	8.9 g
Saturated fat	1.5 g
Carbs	66.5 g
Sugars	9.4 g
Fiber	6.9 g
Protein	11.1 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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