Ingredients
wholemeal cereal 48.0% , rice 27.0% , sugar 14.3% , chicory fibre 5.4% , barley malt extract 2.7% , glucose syrup 1.3% , flavouring 0.7% , salt 0.1% , sunflower oil 0.6%
Nutrition · per 100 g
| Energy | 1610 kJ |
| Fat | 3.1 g |
| Saturated fat | 0.8 g |
| Carbs | 76.3 g |
| Sugars | 19.9 g |
| Fiber | 7 g |
| Protein | 7.9 g |
| Salt | 0.17 g |
| Sodium | 70 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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