Nutrition · per 100 g

Energy	573.6 kcal
Fat	38.5 g
Saturated fat	28.5 g
Carbs	49 g
Sugars	45 g
Protein	7.5 g
Salt	0.16 g
Sodium	65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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