Nutrition · per 100 g

Energy	170.3 kcal
Fat	8.5 g
Saturated fat	1.3 g
Carbs	3.1 g
Sugars	1.3 g
Fiber	4.8 g
Protein	17.8 g
Salt	0.97 g
Sodium	387.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.