Nutrition · per 100 g

Energy	352.5 kcal
Fat	1.5 g
Saturated fat	0.5 g
Carbs	69.5 g
Sugars	18 g
Fiber	12 g
Protein	7.5 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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