Nutrition · per 100 g

Energy	387.2 kcal
Fat	6.7 g
Saturated fat	0.6 g
Carbs	76.7 g
Sugars	14.6 g
Fiber	7.1 g
Protein	7 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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