Nutrition · per 100 g

Energy	389.5 kcal
Fat	9.6 g
Saturated fat	1.9 g
Carbs	63.3 g
Sugars	10.2 g
Fiber	18.2 g
Protein	7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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