Nutrition · per 100 g

Energy	344.2 kcal
Fat	1 g
Saturated fat	1 g
Carbs	78.9 g
Sugars	44.2 g
Fiber	0 g
Protein	3.9 g
Salt	0.24 g
Sodium	95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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