Nutrition · per 100 g

Energy	146.7 kcal
Fat	6.4 g
Saturated fat	2.1 g
Carbs	16 g
Sugars	10.7 g
Fiber	3.2 g
Protein	3.7 g
Salt	5 g
Sodium	1986.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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