Nutrition · per 100 g

Energy	332.2 kcal
Fat	3.3 g
Saturated fat	1.3 g
Carbs	74.8 g
Sugars	26.2 g
Fiber	5 g
Protein	0.5 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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