Nutrition · per 100 g

Energy	535.4 kcal
Fat	31 g
Saturated fat	16.6 g
Carbs	56.7 g
Sugars	47.1 g
Protein	6.6 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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