Nutrition · per 100 g

Energy	329 kcal
Fat	2.1 g
Saturated fat	1.3 g
Carbs	75 g
Sugars	46.2 g
Protein	5 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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