Nutrition · per 100 g

Energy	372.8 kcal
Fat	1 g
Saturated fat	1 g
Carbs	89.5 g
Sugars	54.3 g
Protein	1.5 g
Salt	0.14 g
Sodium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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