Nutrition · per 100 g

Energy	380 kcal
Fat	5.6 g
Saturated fat	1.8 g
Carbs	67.1 g
Sugars	20.8 g
Fiber	9.5 g
Protein	9 g
Salt	0.59 g
Sodium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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