Nutrition · per 100 g

Energy	521 kcal
Fat	26.4 g
Saturated fat	15 g
Carbs	61.4 g
Sugars	50.7 g
Protein	6.4 g
Salt	0.27 g
Sodium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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