Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 12.6 g |
| Saturated fat | 3.7 g |
| Carbs | 44.3 g |
| Sugars | 13.7 g |
| Fiber | 8.9 g |
| Protein | 20 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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