Nutrition · per 100 g

Energy	400 kcal
Fat	9.5 g
Saturated fat	6.5 g
Carbs	59.5 g
Sugars	44 g
Fiber	4 g
Protein	12.5 g
Salt	0.35 g
Sodium	140 mg
Calcium	850 mg
Iron	18 mg
Vitamin D	13.5 µg
Vitamin C	45 mg
Vitamin B12	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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