Nutrition · per 100 g

Energy	383 kcal
Fat	8.5 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.9 g
Sugars	24 g
Fiber	6.8 g
Protein	37.7 g
Salt	0.02 g
Sodium	6.8 mg
Vitamin D	6.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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