Nutrition · per 100 g

Energy	382 kcal
Fat	4.7 g
Saturated fat	1.7 g
Carbs	71.7 g
Sugars	24 g
Fiber	8.7 g
Protein	8.3 g
Salt	0.3 g
Sodium	120 mg
Calcium	530 mg
Iron	10 mg
Zinc	6 mg
Vitamin E	3.3 mg
Vitamin C	33 mg
Folate (B9)	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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