Nutrition · per 100 g

Energy	1480 kJ
Energy	354 kcal
Fat	4 g
Saturated fat	4 g
Carbs	29.2 g
Sugars	5.6 g
Protein	47.6 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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