Nutrition · per 100 g

Energy	1810 kJ
Energy	433 kcal
Fat	14.1 g
Saturated fat	3.5 g
Carbs	61.8 g
Sugars	5.9 g
Fiber	12.9 g
Protein	8.2 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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