Nutrition · per 100 g

Energy	535 kcal
Fat	29.5 g
Saturated fat	16 g
Carbs	59.8 g
Sugars	48.3 g
Protein	6.9 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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