Nutrition · per 100 g

Energy	423 kcal
Fat	13.1 g
Saturated fat	12 g
Carbs	78.9 g
Sugars	48 g
Protein	0 g
Salt	1.9 g
Sodium	754 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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