Nutrition · per 100 g
| Energy | 1630 kJ |
| Energy | 389 kcal |
| Fat | 7.7 g |
| Saturated fat | 1.7 g |
| Carbs | 66.3 g |
| Sugars | 19.4 g |
| Fiber | 6.6 g |
| Protein | 10 g |
| Salt | 0.06 g |
| Sodium | 22.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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