Nutrition · per 100 g

Energy	522 kcal
Fat	29 g
Saturated fat	16.4 g
Carbs	57.9 g
Sugars	49.7 g
Protein	6.6 g
Salt	0.25 g
Sodium	98.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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