Nutrition · per 100 g

Energy	398 kcal
Fat	4.7 g
Carbs	79.7 g
Sugars	27 g
Fiber	50 g
Protein	6.7 g
Salt	0.22 g
Sodium	86.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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