Nutrition · per 100 g

Energy	406 kcal
Fat	8.5 g
Saturated fat	5 g
Carbs	61 g
Sugars	44 g
Fiber	4 g
Protein	12.5 g
Salt	0.33 g
Sodium	130 mg
Calcium	850 mg
Iron	21 mg
Vitamin D	15 µg
Vitamin C	61.5 mg
Vitamin B12	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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