Nutrition · per 100 g

Energy	1590 kJ
Fat	3.3 g
Saturated fat	1.1 g
Carbs	73.3 g
Sugars	23.8 g
Fiber	8.7 g
Protein	8.3 g
Salt	0.21 g
Sodium	82 mg
Calcium	400 mg
Iron	10 mg
Zinc	6 mg
Vitamin E	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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