Nutrition · per 100 g

Energy	382 kcal
Fat	20 g
Saturated fat	6.9 g
Carbs	45.7 g
Sugars	25.7 g
Fiber	42.9 g
Protein	11.4 g
Salt	16.4 g
Sodium	6570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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