Nutrition · per 100 g

Energy	360.1 kcal
Fat	13.5 g
Saturated fat	6.5 g
Carbs	49.9 g
Sugars	0.13 g
Fiber	2.5 g
Protein	6.7 g
Salt	1.7 g
Sodium	684 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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