Nutrition · per 100 g

Energy	451.7 kcal
Fat	21.8 g
Saturated fat	13.2 g
Carbs	60.1 g
Sugars	42.8 g
Protein	5.7 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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