Nutrition · per 100 g

Energy	211.5 kcal
Fat	8.3 g
Saturated fat	4.8 g
Carbs	29.7 g
Sugars	14.2 g
Fiber	1 g
Protein	4.7 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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