Nutrition · per 100 g

Energy	241 kcal
Fat	3.9 g
Saturated fat	1.6 g
Carbs	45.8 g
Sugars	19.6 g
Fiber	1.1 g
Protein	5.3 g
Salt	1.1 g
Sodium	454.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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