Nutrition · per 100 g

Energy	249.5 kcal
Fat	4.3 g
Saturated fat	2.2 g
Carbs	46 g
Sugars	20.6 g
Fiber	1.1 g
Protein	5.4 g
Salt	1.1 g
Sodium	444.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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