Nutrition · per 100 g

Energy	241.3 kcal
Fat	4 g
Saturated fat	1.7 g
Carbs	44.9 g
Sugars	18.4 g
Fiber	0.95 g
Protein	5.6 g
Salt	1.2 g
Sodium	476.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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