Nutrition · per 100 g

Energy	189.8 kcal
Fat	4.7 g
Saturated fat	2.5 g
Carbs	30.8 g
Sugars	6.6 g
Protein	5.2 g
Salt	0.7 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.