Ingredients
sugar 55.6% , glucose syrup 22.2% , vegetable fat 11.1% , Acid 5.6% , Colour 2.8% , Thickener 1.4% , flavouring 0.7% , Glazing agent 0.3% , vegetable oil 0.3%
Nutrition · per 100 g
| Energy | 1680 kJ |
| Fat | 4 g |
| Saturated fat | 3 g |
| Carbs | 90 g |
| Sugars | 72 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.04 g |
| Sodium | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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