Ingredients
SLEY STRAWBERRY FLAVOUR SUGARFREENING GUM INGREDIENTS 53.7% , MOL GUM BASE STARCH 16.5% , XYLITOL 8.3% , FLAVOURS 5.1% , MECTANT 422 MANNITOL 3.5% , FOOD ACIDS 2.6% , EMULSIFIER 2.0% , SOY LECITHIN 1.6% , SWEETENERS 1.3% , GLAZING AGENT 1.1% , ANTIOXIDANT 0.9% , CONTAINS 0.8% , SERVING SIZE 0.7% , AUSTRALIA MARS NEW MICHIGAN AVE 0.6% , ASQUITH 0.5% , NSW FAT-Total PROTEIN 0.00 0.00 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.