Ingredients
confectionery 52.9% , Made of 23.5% , GUCOSE SYRUP 11.8% , vegetable fat 5.9% , E440a 2.9% , Acid 1.5% , 330 0.7% , 3311 0.4% , fruit juice concentrate 0.2% , flavouring 0.1% , Emulsifier 0.0% , 322 0.0% , soya 0.0% , dextrose 0.0% , THICKENERIGUM ARABIC COLOURS 0.0% , 102 0.0% , 1291 cucns sInooDK.CLUCOSr MACRE GRASSE 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.