Nutrition · per 100 g

Energy	2010 kJ
Energy	481 kcal
Fat	18.8 g
Saturated fat	12 g
Carbs	70.8 g
Sugars	66 g
Protein	5.6 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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