Nutrition · per 100 g

Energy	559.3 kcal
Fat	35.7 g
Saturated fat	25.1 g
Carbs	49.8 g
Sugars	48.7 g
Protein	7.5 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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