Nutrition · per 100 g
| Energy | 2520 kJ |
| Fat | 56.3 g |
| Saturated fat | 34.8 g |
| Carbs | 18.3 g |
| Sugars | 13.1 g |
| Protein | 8.5 g |
| Salt | 0.01 g |
| Sodium | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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