Nutrition · per 100 g

Energy	508 kcal
Fat	26 g
Saturated fat	16.7 g
Carbs	60.7 g
Sugars	56.7 g
Protein	6.7 g
Salt	0.23 g
Sodium	93.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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