Nutrition · per 100 g

Energy	573 kcal
Fat	37.6 g
Saturated fat	21.2 g
Carbs	52.4 g
Sugars	50.4 g
Protein	5.6 g
Salt	0.29 g
Sodium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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