Ingredients
whole milk 54.8% , sugar 16.9% , cocoa butter 8.5% , invert sugar 5.2% , cocoa paste 3.6% , milk 2.6% , glucose syrup 2.0% , Emulsifier 1.6% , Gelling agent 1.3% , Acidity regulator 1.1% , Colour 0.9% , flavouring 0.8% , milk chocolate contains cocoa solids 27.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.