Nutrition · per 100 g

Energy	530.6 kcal
Fat	29.3 g
Saturated fat	17.3 g
Carbs	60.7 g
Sugars	59.8 g
Protein	5.4 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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